Barer i Oslo

Var der på lørdag, og spiste torsk, andeconfit og chevre. Alle 3 var helt nyyyydelige! Med et lite glass rosévin til.
Beste tapasen ever!

Very experienced chef with training from some of the best restaurants in Spain. The kitchen shows some of the best produce from Spain, and very advanced techniques. This is seriously worth a visit!

Hyggelig personale, god service og god mat.

Fantastic service, very warm and friendly staff. I had a 3-course menu for dinner and it was excellent. Flavours were exciting and very diverse! This chef knows how to do sauces. My favourite was the steamed sea trout (which was a lot more…

Summer nights at Gaasa should last forever